Today's Menu For Emiya Family (衛宮さんちの今日のごはん, Emiya-san Chi no Kyou no Gohan?) is an ongoing parody manga written and illustrated by TAa. An anime adaptation made by Ufotable aired its first episode on December 31, 2017 during the Fate Project Ōmisoka TV Special 2017.[1]


The story centers around Shirou Emiya cooking dishes for the other Fate/stay night characters.


Saber, Taiga and Shirou.

Shirou Emiya
A boy who is a mage apprentice.[1]
A Servant who contracted with Shirou.[1]
Illyasviel von Einzbern
She lives outside of Fuyuki City. A girl of the Einzbern family. Her nickname is Illya.[1]
Taiga Fujimura
Shirou's guardian. She is a teacher at the school Shirou goes, the Homurahara Academy.[1]
Cu Chulainn, a Lancer-class Servant.[1]
Rin Tohsaka
Shirou's classmate. The landlord of Fuyuki and the sixth head of the Tohsaka family.[1]
Sakura Matou
Shirou's junior.[1]  Sister to Rin Tousaka.
Medusa, a Rider-class Servant.[1]
Sasaki Kojirou, an Assassin-class Servant.[1]  He is bound to the Ryuudouji temple gate.
Issei Ryuudou
Shirou's classmate. He serves as the student council president and is the second son of the head priest of the Ryuudou Temple.[1]
Ayako Mitsuzuri
Shirou's classmate. She is the captain of the archery club.[1]
Shinji Matou
Sakura's adoptive older brother and Shirou's classmate. He is the leader of the archery club.[1]
Kiritsugu Emiya
Shirou's adoptive father.[1]
An Archer-class Servant.
Kirei Kotomine
Otoko Hotaruzuka
Reikan Ryuudou
Raiga Fujimura
Kane Himuro
Kaede Makidera
Yukika Saegusa
Bazett Fraga McRemitz
Souichirou Kuzuki
Minori Mitsuzuri



The manga started its serialization in the magazine, Young Ace UP, on January 26, 2016. The manga is published and distributed by Kadokawa Shoten. The first volume of the manga was released on January 26, 2017 and the second volume on December 26, 2017. The third volume was released on September 22, 2018, the fourth volume on July 25, 2019, the fifth volume on February 22, 2020, the sixth volume on January 26, 2021 and the seventh volume on October 8, 2021.



The second episode of the net animation was released on February 1, 2018. The anime will stream starting in February on AbemaTV, with new episodes premiering on the first of every month at 9:00 p.m. JST (7:00 a.m. EST). However, the first episode debuted online on January 25 at 9:00 p.m.[2]

It's directed by Takahiro Miura and Tetsuto Satou with music by Go Shiina, Toko Uchimura as the character designer and Kazuo Ebisawa as the art director. The opening song is performed by DJ Misoshiru & MC Gohan and the ending song by Sangatsu no Phantasia. The anime is produced by Ufotable.[1] Aniplex USA started streaming the anime on January 25, 2018 on Crunchyroll.[3]

During April Fools' Day 2018, the appearance of an another "Emiya-san" was teased with a new key visual. After Episode 7, the second visual for the show is released.[1]

Episode list[]

# Title Original airdate
01 Toshikoshi Soba
December 31, 2017

Episode description:

Shirou Emiya and Saber go shopping. After heading home, they find Illya and Taiga appreciating a Kotatsu. Emiya decides to cook the dinner for the girls.


Noodle soup:

1.5L Bonito or Dashi stock, 200ml soy sauce, 100ml mirin, 1 tbsp granulated sugar Noodles:

200g soba noodles, 100g spring onions, 150g kamaboko fish cake (optional), 8 Kelp Pieces (optional), 100g Komatsuna or spinach


8 decent sized shrimps, 1 cup all-purpose flour, sifted, 1 good egg, 3/4 cup ice cold water, 1/4 cup sake, Ice cubes for chilling the water


In a large pan, make your dashi stock. Next, add the mirin and simmer gently for a few minutes. Now add the sugar and let it dissolve before adding the soy sauce. This makes the soup for your soba noodles.

In separate pan bring 1L of water to the boil. Add the soba, stir them slightly to make sure they’re all spread out around the pot. Reduce the heat to a simmer and cook for around 8 minutes. Cooking times may vary depending on your noodles, so check the instructions on the packet.

Drain the noodles and rinse them in cold water, gently rubbing the noodles to remove any excess starch on the surface. Next, thinly slice the spring onions and any other garnishes.

Gently re-heat the stock and pour into bowls, then add the noodles and garnish with your spring onions and tempura.

For optionals, cook with noodles.


In a small bowl, sift flour once or twice to remove any clumps and to make it light and soft. Set aside.

In a separate medium bowl, gently beat 1 egg until the yolk and egg whites are just barely incorporated.

Prepare ice cold water by combining water and ice cubes in a cup. Using a strainer, measure 1 cup of ice cold water and add it to the bowl with the beaten egg. Make sure you do not actually add ice cubes to the tempura batter mixture.

Add the sifted flour into the bowl with the egg and water mixture and lightly combine the flour using chopsticks. Be careful not to over-mix the batter. The batter is now ready for immediate use. If for some reason the batter won't be used immediately, place it in the refrigerator temporarily (for a few short minutes) to keep it ice cold until you're ready to deep-fry your tempura. Don’t store the batter in the fridge.

For crisp tempura, use ice water instead of regular room-temperature, or tap water.

Try using chopsticks to mix the ingredients of the tempura batter together instead of a whisk, to minimize risk of over-mixing the batter.

Heat the oil for deep-frying before the tempura batter is prepared to ensure the oil is ready and that the batter is at its coldest when it hits the oil. Note, the oil should be at 375 F.

Don't prepare the tempura batter ahead of time as it will not yield the best results.

Sources: [[1]] [[2]] ~AC258

02 Salmon and Mushrooms Baked In Foil
February 01, 2018
Episode description:


03 Spring Chirashizushi
March 01, 2018
Episode description:


04 Spring Greens and Bacon Sandwich
April 01, 2018
Episode description:


05 Bamboo Shoot Gratin
May 01, 2018
Episode description:


06 First Hamburger
June 01, 2018
Episode description:


07 Refreshing and Easy to Eat Chilled Ochazuke
July 01, 2018
Episode description:


08 Tohsaka's Gomoku Fried Rice
August 01, 2018
Episode description:

Shirou, Rin and Sakura help clean up the Tohsaka Mansion. Rin and Sakura also cook a meal together.


09 Taste of Autumn - Caster's Training in Japanese Dish Cooking -
September 01, 2018
Episode description:

Caster asked Shirou to teach her how to cook a specific dish for Kuzuki.


10 Even Cold, Karaage is Delicious
October 01, 2018
Episode description:


11 The Specially Soft Omurice
November 01, 2018
Episode description:


12 Roast Beef Made Only With Frying Pan
December 01, 2018
Episode description:


13 Heartwarming Stew
January 01, 2019
Episode description:



Main article: Everyday♪ Today's MENU for EMIYA Family


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